Enjoy Bavarian specialties
Restaurant opening hours:
Open daily (except Wednesday) from 11:30 am till 11:00 pm. On Wednesday our restaurant is closed for lunch.
Wednesday the restaurant is open from 3:00 pm or 5:30 pm (depends on the weather).
We are serving dishes from the menu from 11:30 am till 2:00 pm (last order) and from 5:30 pm till 9:00 pm (last order).
In the afternoon we offer homemade cakes, ice creams and “Brotzeit”. On weekends and holidays we serve a small selection of warm dishes as well in the afternoon.
24th December – restaurant closed
25th + 26th December – we recommend a table reservation
31st December – open for lunch, closed in the afternoon, open from 19:00 for menu, with music, fireworks and midnight snack.
From the 8th January till end of february the hotel and restaurant are closed.
No matter whether meat, fish or vegetable lovers… with us nobody has yet left our table hungry. The chef personally takes care of your physical well-being together with his hard-working kitchen team. Enjoy our culinary specialties in the hotel’s restaurant and, during fine weather, on the deck, allowing you to enjoy the view over the lake.
We attach great importance to procuring products from the region or from Bavaria. For example, fish from Kochel Lake fisherman family Kneidl, and game from Bavarian forests.
With a total of 130 seats, our restaurant is also well suited for birthdays, confirmations, excursions or other special occasions. We will be pleased to organise your personal event together with you and advise you on the menu selection. Ask for our detailed banquet portfolio!
Please reserve your table by email at: email@example.com or by calling +49 (0) 8851-9250-0
We would like to point out that tables on the deck cannot be reserved.
„Echt und Grod“ – the Tafernwirt
The “Tafernwirt vom Tölzer Land” – a community of traditional restaurants – do credit to the venerable “Tafernwirtschaften” from past centuries. All businesses are run by the owner. Every “Tafernwirt” offers his own individually kitchen concept.
Culinary highlights, down-to-earth Bavarian cuisine, light fare with a lot of finesse – every Tafernwirt has his own unique specialty. Always mostly made from regional ingredients, fresh products and prepared with a lot of love and passion.
The name is derived from the Tafern-Recht, which previously only allowed a few hosts to sell food. Nowadays the Tölzer Tafernwirt pamper their guests with various culinary activities, events or the “recipe of the month”.
Exclusive: The Tafernwirt Beer – a regional and special brewed beer from the Mariensteiner Brewery which will be served in a stone jug!